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Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides), by Elise McDonough
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About the Author
Elise McDonough trained at New York City's Natural Gourmet Institute, but her informal training in counterculture cuisine began at the Cleveland Food Co-op, where she was initiated into the world of food politics, strange ingredients, and alternative diets. She lives in New York, where she volunteers at the Union Square Greenmarket, and is actively involved in many local farm and food issues.
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Product details
Series: Chelsea Green Guides
Paperback: 96 pages
Publisher: Chelsea Green Publishing (September 15, 2009)
Language: English
ISBN-10: 1603581413
ISBN-13: 978-1603581417
Product Dimensions:
4.8 x 0.2 x 6.5 inches
Shipping Weight: 3.2 ounces (View shipping rates and policies)
Average Customer Review:
2.8 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#1,748,351 in Books (See Top 100 in Books)
My daughter bought this book for me for my birthday, and I absolutely love it! I never had a good understanding of terms like organic, conventional, real, and natural. I also didn't realize how completely unsustainable our "conventional" modern farms are, or the value of community supported agriculture. This book is a real eye-opener, and the information is presented in a very reader-friendly way. It has helped me be more aware of what I buy and what I eat and feed my family. I have since purchased one for my daughter and another for my son's girlfriend. It's well worth the price!
I was very disappointed in this book. It was very misleading. It pretty much just described the different groups of foods available (organic, natural, feedlot) in the different types (beef, pork, seafood, vegetables.) I don't recall any money saving tips other than buy in bulk and preserve. I will never spend $8 on a 96 page book again.Buy Eat Where You Live by Lou Bendrick instead. A better quality book, a little bit longer, too.
I purchased this book for my bookshelf to hopes to have a quick reference guide to a more sustainable and organic way of life. One aspect of that is the fact that I am in college and don't have a lot of money to spend on food; Walmart is always the cheaper option because I can get a lot of food for less, yet I hoped that this book would give a few tips on how to buy organic while still saving a buck. This book fell extremely short of my expectations!! It did however do a fairly decent job of breaking down different types of food and explain how in todays world, most foods are processed to the point of being unhealthy. This was interesting to me and I was able to learn a bit about certain food and what to watch for in supermarkets, yet I purchased this book to help me "buy right, and spend less." This book did half of that, I now have a better incite into buying right, but it did nothing to help me send less!! In the end I was excited to read a book that was short and informational on the subject of sustainable foods, yet it only lived up to half of its title. Thus I would not buy this book unless it was on sale from its already cheap $8 price tag. Decent edition to your bookshelf, yet try "The Organic Food Shoppers Guide," by Jeff Cox, its much more informative and its only $2 more!
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